Matcha tea is a unique and delicious green tea that has been gaining popularity worldwide for its unique flavor and numerous health benefits.
Unlike regular green tea, matcha is made by grinding whole green tea leaves into fine powder dissolved in hot water to make a delicious and healthy drink.
But how do you know how much matcha powder to use per cup?
According to traditional Japanese tea ceremony preparation, the standard ratio is 1 gram of matcha powder per 8 ounces of water.
This ratio will give you a nice balance of flavor and color and allow you to fully enjoy matcha’s unique taste and aroma when prepared with a nice matcha tea set.
However, the amount of matcha powder used can be adjusted to your taste, so if you prefer a stronger or weaker tea, feel free to experiment with different ratios.
One of the benefits of using matcha powder instead of loose-leaf tea is that you are consuming the entire leaf, not just steeping it.
The powder contains a higher concentration of antioxidants, L-Theanine, and caffeine, making it a more potent source of health benefits than regular green tea.
Matcha powder can also be used in cooking and baking. It is a perfect ingredient for smoothies, desserts, and even savory dishes.
It can be added to oatmeal, yogurt, ice cream, and many more. Some people even use it as a natural food coloring.
In summary, matcha tea is a delicious and healthy beverage that can be enjoyed in many ways.
The standard ratio of 1 gram of matcha powder per 8 ounces of water is a good starting point, but you can adjust the amount to your taste using your favorite matcha set.
It is also a versatile ingredient that can be used in cooking and baking, with endless possibilities.
It’s essential to keep in mind that it also contains caffeine, so consuming 2-3 grams per day is recommended.